An omelet containing cheddar cheese as a filling and hand folded in the middle.

• Convection Oven Heat oven to 250°F. Place single layer of omelets in full-size steamer pan sprayed with no-stick cooking spray; do not cover. Thawed: 15-20 min. Frozen: 24-27 min. Conventional Oven Heat oven to 350°F. Place single layer of omelets in full-size steamer pan sprayed with no-stick cooking spray; cover pan tightly with foil. Thawed: 22-27 min. Frozen: 45-50 min. Griddle Heat griddle to 300°F. Place omelet on griddle. Turn over half way through cooking time. Thawed: 8-11 min. Frozen: 14-17 min. Microwave Place 1 omelet in ungreased microwaveable dish. Cover with plastic wrap and vent. Heat at full power. 1200 W. Thawed: 45-55 sec. Frozen: 75-85 sec. Pressureless Steamer Place single layer of omelets in an ungreased full-size steamer pan; do not cover. Thawed: 7 min. Frozen: 12 min. Steamtable Place full load of heated omelets in a steamtable pan. Set temperature at medium. Hold up to 1 hour maximum. *Note: Due to variance in oven regulators, heating time and temperature may require adjustment. Product should be heated to 165 degrees F internal temperature.

Diet Type

Allergen Level of Containment Eggs and their derivates CONTAINS Fish and their derivates FREE FROM Milk and their derivates CONTAINS Peanuts and their derivates FREE FROM Sulphur Dioxide and Sulphites FREE FROM Soybeans and their derivates CONTAINS Wheat and their derivates FREE FROM

Egg Patty: Whole Eggs, Whey, Skim Milk, Butter Flavored Oil (partially hydrogenated soybean oil, salt, soybean lecithin, artificial flavors, butter oil, vitamin A palmitate, beta carotene added for color), Soybean Oil, Dried Cream Cheese Product (cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat dry milk, and sodium phosphate), Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, and Citric Acid. Filling: Pasteurized Process Cheddar Cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color).